Colorado Springs area cooking classes and events starting March 15, 2017
Black Bear Bourbon Bar - 10375 Ute Pass Ave., Green Mountain Falls; 684-9648, 964-2990, email@example.com. - Basic Bourbon Training, 8-10 p.m. Fridays. Cost is minimal and varies.
Colorado Springs Senior Center - 1514 N. Hancock Ave. Registration: 955-3400, csseniorcenter.com. - Nutritious Plant-Based Whole Food Demo, 10-11:30 a.m. Friday, $5, plus $2 for supplies.
The French Kitchen - Call for location and cost. Registration: 694-4016, tfkcc.com. - Fix and Feast 2, 9 a.m.-noon Saturday. - Soups 2, 9 a.m.-noon Tuesday.
The Seasoned Chef - 999 Jasmine St., Suite 100, Denver. Registration: 1-303-377-3222, theseasonedchef.com. - Marvelous Meals in Minutes! Add Magic with Wine, 6:30-9:30 p.m. Thursday, $79. - Young Chefs Class: Stovetop Magic, 10:30 a.m.-1:30 p.m. Saturday, $79. - Knife Skills 101, 6:30-9:30 p.m. March 22, $79.
Pikes Peak Food and Wine Expo - To benefit the Marian House, noon- 3 p.m., Broadmoor World Arena, 3185 Venetucci Blvd., $45. Reservations: ppcra.com.
Murder Mystery Dinner - Briarhurst Manor, 404 Manitou Ave., Manitou Springs, $79. Call for times and reservations: 685-1864.
Taste of Briargate - Special offers and menus at participating restaurants, The Promenade Shops at Briargate, 1885 Briargate Parkway; tinyurl.com/h8d476o.
Email information at least two weeks in advance to firstname.lastname@example.org.